Browsing articles tagged with " water"
Jan 28, 2011

Quick and Easy Pumpkin Bread

The smell of pumpkin and spice invoke feelings of nostalgia. What better way to draw the family together than with good food that includes easy pumpkin bread. In the United States, pumpkin just symbolizes the feasts and family gatherings of Thanksgiving and Christmas. This recipe has an excellent taste and is a quick bread to make. By preparing the recipe in a step-by-step manner, cooks will quickly see the simplicity of this recipe. Continue reading »

Jan 25, 2011

Easy Pumpkin Bread Recipe with Fresh Pumpkins!

Pumpkin bread with fresh pumpkins is a quick and healthy alternative to snacking on junk foods, especially when made with fresh pumpkins. When cooked properly, they are tender, moist, and tasty. In particular, this pumpkin bread recipe is favorite choice of mine. You get the health benefits of pumpkins in a tasty little package. It even gives you the freedom to choose which nuts you want in your pumpkin bread. I especially like that the fact that it teaches you how to create your very own pumpkin puree! This way, you know exactly what goes into your pumpkin bread. No artificially preserved canned pumpkins; this one is coming straight from the source. Continue reading »

Jan 24, 2011

Healthy Pumpkin Bread Recipe

This healthy pumpkin bread recipe is an autumn staple, because no vegetable symbolizes autumn more than the pumpkin. Pumpkin, along with other members of the squash family, is a great source of vitamin E, B vitamins, fiber, potassium, and especially Vitamin A. To make this healthy recipe, you can use canned pumpkin, which is available all year, or fresh pumpkin, available seasonally. A handful of common recipe modifications to can reduce the fat and sugar content of traditional pumpkin bread, making it a healthy snack that conjures the scents and flavors of autumn year-round! Continue reading »