Browsing articles tagged with " pumpkin bread recipe"
Jan 28, 2011
mojo

Quick and Easy Pumpkin Bread

The smell of pumpkin and spice invoke feelings of nostalgia. What better way to draw the family together than with good food that includes easy pumpkin bread. In the United States, pumpkin just symbolizes the feasts and family gatherings of Thanksgiving and Christmas. This recipe has an excellent taste and is a quick bread to make. By preparing the recipe in a step-by-step manner, cooks will quickly see the simplicity of this recipe. Continue reading »

Jan 25, 2011
mojo

Easy Pumpkin Bread Recipe with Fresh Pumpkins!

Pumpkin bread with fresh pumpkins is a quick and healthy alternative to snacking on junk foods, especially when made with fresh pumpkins. When cooked properly, they are tender, moist, and tasty. In particular, this pumpkin bread recipe is favorite choice of mine. You get the health benefits of pumpkins in a tasty little package. It even gives you the freedom to choose which nuts you want in your pumpkin bread. I especially like that the fact that it teaches you how to create your very own pumpkin puree! This way, you know exactly what goes into your pumpkin bread. No artificially preserved canned pumpkins; this one is coming straight from the source. Continue reading »

Jan 24, 2011
mojo

Healthy Pumpkin Bread Recipe

This healthy pumpkin bread recipe is an autumn staple, because no vegetable symbolizes autumn more than the pumpkin. Pumpkin, along with other members of the squash family, is a great source of vitamin E, B vitamins, fiber, potassium, and especially Vitamin A. To make this healthy recipe, you can use canned pumpkin, which is available all year, or fresh pumpkin, available seasonally. A handful of common recipe modifications to can reduce the fat and sugar content of traditional pumpkin bread, making it a healthy snack that conjures the scents and flavors of autumn year-round! Continue reading »

Jan 24, 2011
mojo

Simple And Easy Pumpkin Bread Recipe With A Twist – Pumpkin Rolls

Soft and smooth best describes this delectable pumpkin bread which is also great for making pumpkin rolls. The pumpkin makes it an exceptionally moist food. Most people don’t even taste the pumpkin or know it exists until they comment that they are the best rolls they have ever eaten and ask what makes them so good. This versatile bread recipe can easily be modified for use as sandwich rolls or sweet rolls. Continue reading »

Jan 24, 2011
mojo

Easy Automatic Pumpkin Bread Recipe For Bread Machine

Pumpkin bread is a delicious sweet treat that can be enjoyed in the fall or any other time of year, it’s especially easy to make if you have a bread machine and this pumpkin bread recipe for bread machine. It is sure to please the whole family when served as a dessert or a special breakfast treat. Since it is a quick bread, it requires no rising time and uses baking powder instead of yeast. This pumpkin bread recipe is particularly moist and flavorful, with a lively taste from a variety of warm spices. You may either use canned pumpkin puree or make your own (instructions below).

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Jan 24, 2011
mojo

Low Fat Pumpkin Bread Recipe

The main ingredient it this Low Fat Pumpkin Bread Recipe are pumpkins. Pumpkins make you think of the fall and all of the festivities associated with that time of year, like carving Jack-o-lanterns. Pumpkins are native to both North and Central America and they were used as a diet staple long before the early settlers arrived in America. The Native Americans showed these settlers how to use it for food in many different dishes. Today, pumpkin is considered a super food since it is so high in fiber, low in calories, and contains a certain antioxidant that is important for eye health. So you can eat it, especially this low fat version, without guilt. Continue reading »