Browsing articles tagged with " oil"
Jan 24, 2011

Healthy Pumpkin Bread Recipe

This healthy pumpkin bread recipe is an autumn staple, because no vegetable symbolizes autumn more than the pumpkin. Pumpkin, along with other members of the squash family, is a great source of vitamin E, B vitamins, fiber, potassium, and especially Vitamin A. To make this healthy recipe, you can use canned pumpkin, which is available all year, or fresh pumpkin, available seasonally. A handful of common recipe modifications to can reduce the fat and sugar content of traditional pumpkin bread, making it a healthy snack that conjures the scents and flavors of autumn year-round! Continue reading »

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