Browsing articles tagged with " low-fat milk"
Jan 24, 2011

Low Fat Pumpkin Bread Recipe

The main ingredient it this Low Fat Pumpkin Bread Recipe are pumpkins. Pumpkins make you think of the fall and all of the festivities associated with that time of year, like carving Jack-o-lanterns. Pumpkins are native to both North and Central America and they were used as a diet staple long before the early settlers arrived in America. The Native Americans showed these settlers how to use it for food in many different dishes. Today, pumpkin is considered a super food since it is so high in fiber, low in calories, and contains a certain antioxidant that is important for eye health. So you can eat it, especially this low fat version, without guilt. Continue reading »

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